Slow-Cooked Maple Beef Stew | WellCooked — Made to Be Shared
Slow-Cooked Maple Beef Stew
Slow-Cooked May 11, 2024
Serves6 People
Prepare Time15 min
Cooking Time8 hours
Calories509
DifficultyMedium
This hearty beef stew is slow-cooked in a rich maple syrup sauce, with vegetables that soak up all the delicious flavors. Perfect for chilly evenings!
Ingredients
☐2 lbs beef chuck, cubed (900 g)
☐1/4 cup maple syrup (60 ml)
☐4 cups beef broth (1 L)
☐4 carrots, chopped
☐3 potatoes, cubed
☐1 onion, diced
☐2 cloves garlic, minced
☐1 tsp thyme (5 g)
☐Salt and pepper to taste
Directions
In a large slow cooker, add beef, vegetables, and garlic.
Pour in the beef broth and maple syrup.
Season with thyme, salt, and pepper.
Cover and cook on low for 8 hours or high for 4 hours.
Serve hot, garnished with fresh herbs if desired.
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