Directions

1. 1
   In a skillet, brown the beef cubes in batches, then transfer to a slow cooker.
2. 2
   Add the carrots, onions, garlic, and thyme.
3. 3
   In a bowl, mix together the red wine, beef broth, and flour, then pour into the slow cooker.
4. 4
   Add bay leaves, salt, and pepper.
5. 5
   Cover and cook on low for 8 hours.
6. 6
   Serve with crusty bread or over mashed potatoes.