Directions

1. 1
   In a large skillet, heat olive oil over medium heat.
2. 2
   Brown the beef and pork cubes, then remove from the skillet.
3. 3
   In the same skillet, sauté the onions until soft.
4. 4
   In a slow cooker, layer the meat, potatoes, carrots, and onions.
5. 5
   Add thyme, bay leaf, and beef broth.
6. 6
   Cover and cook on low for 6-8 hours.
7. 7
   Season to taste before serving.