Directions

1. 1
   1. Peel and cut the potatoes into 1-inch/2.5 cm pieces. Place in a large pot and add cold water to cover the potatoes. Add salt, cover and bring to a boil over high heat. Reduce the heat to a simmer and cook until the potatoes are tender, about 10-15 minutes. The potatoes are done when they can be easily pierced with a knife. When ready, drain the potatoes using a colander.
2. 2
   2. In the meantime, grate the pecorino cheese.
3. 3
   3. To the same pot, add butter and stir until melted. Add black pepper and bloom for 30 seconds until fragrant. Pour in half-and-half, and bring to a simmer, but don't let it boil. Turn off the heat, add potatoes and pecorino. Mash until combined. The potatoes will turn out fluffy and smooth. Taste and adjust salt, if needed.
4. 4
   4. Serve topped with extra butter and black pepper! Enjoy!