Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3. 3
   In another bowl, whisk together eggs, almond milk, and melted butter.
4. 4
   Combine the wet and dry ingredients until just mixed.
5. 5
   Pour the batter into a greased baking dish.
6. 6
   In a separate bowl, mix heavy cream, water, and vanilla, then pour over the batter.
7. 7
   Bake for 25 minutes or until golden brown.
8. 8
   Allow to cool slightly before serving.