Estimated values based on the ingredient list; actual values may vary.
This creamy wild mushroom risotto is a rich and flavorful gluten-free dish that captures the essence of Quebec's forest bounty. Perfect for a gourmet dinner at home.
Directions
Directions
1
In a pot, heat the olive oil and sauté the onion until translucent.
2
Add the wild mushrooms and cook until softened.
3
Stir in the Arborio rice and white wine, cooking until absorbed.
4
Gradually add vegetable broth, stirring frequently until creamy.
5
Finish with grated parmesan, salt, and pepper before serving.
Gluten-Free Wild Mushroom Risotto | WellCooked — Made to Be Shared
Gluten-Free Wild Mushroom Risotto
Gluten-Free Sep 14, 2025
Serves4 People
Prepare Time15 min
Cooking Time30 min
Calories329
DifficultyMedium
This creamy wild mushroom risotto is a rich and flavorful gluten-free dish that captures the essence of Quebec's forest bounty. Perfect for a gourmet dinner at home.
Ingredients
☐1 cup Arborio rice (200 g)
☐4 cups vegetable broth (1 L)
☐2 cups mixed wild mushrooms, chopped (200 g)
☐1/2 cup grated parmesan cheese (50 g)
☐1 onion, chopped
☐1/4 cup white wine (60 ml)
☐2 tablespoons olive oil (30 ml)
☐Salt and pepper to taste
Directions
In a pot, heat the olive oil and sauté the onion until translucent.
Add the wild mushrooms and cook until softened.
Stir in the Arborio rice and white wine, cooking until absorbed.
Gradually add vegetable broth, stirring frequently until creamy.
Finish with grated parmesan, salt, and pepper before serving.
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