Directions

1. 1
   Rinse quinoa under cold water and drain.
2. 2
   In a pot, combine quinoa and water; bring to a boil.
3. 3
   Reduce heat, cover, and simmer for 15 minutes.
4. 4
   Fluff quinoa and let cool.
5. 5
   In a large bowl, combine all vegetables and cooled quinoa.
6. 6
   Whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
7. 7
   Pour dressing over salad and toss to combine.