Creamy Quebec Influenced Coleslaw | WellCooked — Made to Be Shared
Creamy Quebec Influenced Coleslaw
Side Dish Mar 19, 2025
Serves6 People
Prepare Time15 min
Cooking Time0 min
Calories183
DifficultyEasy
This creamy coleslaw features local ingredients like Quebec apples and a tangy dressing, making it the perfect side dish for any meal.
Ingredients
☐4 cups green cabbage, shredded
☐1 cup carrots, shredded
☐1/2 cup Quebec apples, diced
☐1/2 cup mayonnaise (125 ml)
☐2 tbsp apple cider vinegar (30 ml)
☐1 tbsp honey (15 ml)
☐Salt and pepper to taste
☐1/4 cup green onions, sliced
Directions
In a large bowl, combine cabbage, carrots, and apples.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the cabbage mixture and toss well.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
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