Creamy Potato Gratin

by mathieugagnon · Jul 18, 2025 · 180 · —/5 · 0

Estimated values based on the ingredient list; actual values may vary.

Ingredients

Serves 6 ser

Directions

1
Preheat the oven to 375°F (190°C).
2
In a greased baking dish, layer potatoes, onion, and cheese.
3
In a bowl, mix cream, milk, nutmeg, salt, and pepper.
4
Pour the mixture over the layered potatoes.
5
Dot with butter and cover with foil.
6
Bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden.

Creamy Potato Gratin | WellCooked — Made to Be Shared

Creamy Potato Gratin

Side Dish Jul 18, 2025

Serves6 ser People

Prepare Time15 min

Cooking Time1 hr

Calories427

DifficultyMedium

This creamy potato gratin is a classic Quebec side dish, layered with cheese and a hint of nutmeg. Ideal for any meal.

Preheat the oven to 375°F (190°C).
In a greased baking dish, layer potatoes, onion, and cheese.
In a bowl, mix cream, milk, nutmeg, salt, and pepper.
Pour the mixture over the layered potatoes.
Dot with butter and cover with foil.
Bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden.

Directions