Directions

1. 1
   Preheat oven to 425°F (220°C).
2. 2
   In a skillet, cook onions and garlic until soft.
3. 3
   Add ground pork and beef, and cook until browned.
4. 4
   Stir in cinnamon, cloves, salt, pepper, and beef broth.
5. 5
   Let cool, then fill one pie crust with the mixture.
6. 6
   Cover with the second crust, seal edges, and cut slits.
7. 7
   Brush with beaten egg and bake for 25-30 minutes or until golden.