Estimated values based on the ingredient list; actual values may vary.
This decadent tart features a sweet maple filling and crunchy pecans, a perfect dessert for festive occasions. It's a true taste of Quebec's maple heritage.
Directions
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, whisk together maple syrup, eggs, brown sugar, vanilla, and salt.
This decadent tart features a sweet maple filling and crunchy pecans, a perfect dessert for festive occasions. It's a true taste of Quebec's maple heritage.
Ingredients
☐1 pie crust (store-bought or homemade)
☐1 cup maple syrup
☐1 cup pecans, chopped
☐3 eggs
☐1/4 cup brown sugar
☐1 tsp vanilla extract
☐1/4 tsp salt
Directions
Preheat the oven to 350°F (175°C).
In a bowl, whisk together maple syrup, eggs, brown sugar, vanilla, and salt.
Stir in chopped pecans.
Pour the filling into the pie crust.
Bake for 40-45 minutes until set.
Let cool before slicing and serving.
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