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1
Cook the pasta according to package instructions. Reserve a little of the cooking water.
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2
In a pan, sauté the smoked tofu in olive oil until golden. Set aside.
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3
In the same pan, sauté the onion, garlic, and mushrooms for a few minutes.
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4
Add the spinach.
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5
Add the plant-based cream, nutritional yeast, mustard, and lemon juice. Stir and let it warm gently. Adjust with a splash of pasta cooking water if the sauce is too thick.
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6
Return the tofu to the pan, add the pasta, and toss well. Serve immediately.
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Comments (2)
Mon amie et moi, nous avons fait cette recette mais nous lui avons ajouté des petites tomates cerises. C'était complètement délicieux.
Cette recette a l'air tout à fait délicieuse.