Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a mixing bowl, combine almond flour, softened butter, egg, and salt to create the crust.
3. 3
   Press the mixture into the bottom and sides of a pie dish.
4. 4
   In a skillet, cook the ground pork and beef with onion, sage, thyme, and nutmeg until browned.
5. 5
   Add chicken broth and simmer for 10 minutes.
6. 6
   Pour the meat mixture into the crust and cover with remaining crust.
7. 7
   Bake for 30-35 minutes or until golden brown.
8. 8
   Let it rest for 10 minutes before serving.