Fèves au Lard à la Québécoise | WellCooked — Made to Be Shared
Fèves au Lard à la Québécoise
Side Dish Dec 11, 2023
Serves6 People
Prepare Time15 min
Cooking Time3 hr
Calories302
DifficultyMedium
This comforting dish features baked beans flavored with maple syrup and smoky bacon, perfect for a hearty side.
Ingredients
☐2 cups navy beans, soaked overnight
☐1/2 lb bacon, chopped
☐1 cup onion, diced
☐1/4 cup maple syrup
☐1 cup ketchup
☐1 tsp mustard powder
☐Salt and pepper to taste
☐Water as needed
Directions
Preheat the oven to 300°F (150°C).
Drain and rinse the soaked beans, then place them in a pot with water.
Simmer until tender, about 1 hour, then drain again.
In a large baking dish, combine beans, bacon, onions, maple syrup, ketchup, and mustard powder.
Add enough water to cover the mixture, season with salt and pepper.
Cover and bake for 2-3 hours, checking occasionally and adding water if necessary.
Serve hot as a side dish.
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