Estimated values based on the ingredient list; actual values may vary.
This creamy coleslaw is a classic side dish in Quebec, perfect for picnics and barbecues. The crunchy texture and tangy flavor complement any main course.
Directions
Directions
1
In a large bowl, combine shredded cabbage and grated carrots.
2
In a smaller bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
This creamy coleslaw is a classic side dish in Quebec, perfect for picnics and barbecues. The crunchy texture and tangy flavor complement any main course.
Ingredients
☐1 small head green cabbage, shredded
☐2 large carrots, grated
☐1 cup mayonnaise (250 ml)
☐2 tbsp apple cider vinegar (30 ml)
☐1 tbsp sugar (15 ml)
☐Salt and pepper to taste
☐1/2 cup raisins (75 g)
☐1/2 cup chopped green onions (75 g)
Directions
In a large bowl, combine shredded cabbage and grated carrots.
In a smaller bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
Pour the dressing over the cabbage mixture.
Add raisins and green onions.
Toss to combine thoroughly.
Refrigerate for at least 1 hour before serving.
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