Estimated values based on the ingredient list; actual values may vary.
These colorful bell peppers are stuffed with a savory quinoa mixture, making for a healthy and satisfying vegetarian dish. Great for meal prep or family dinners.
Directions
Directions
1
Preheat the oven to 375°F (190°C).
2
Cut the tops off the bell peppers and remove seeds.
3
In a bowl, mix quinoa, black beans, corn, spices, salt, and pepper.
4
Fill each pepper with the quinoa mixture and place in a baking dish.
5
Bake for 25-30 minutes until the peppers are tender.
Stuffed Bell Peppers with Quinoa | WellCooked — Made to Be Shared
Stuffed Bell Peppers with Quinoa
Vegetarian Feb 28, 2026
Serves4 People
Prepare Time15 min
Cooking Time30 min
Calories366
DifficultyMedium
These colorful bell peppers are stuffed with a savory quinoa mixture, making for a healthy and satisfying vegetarian dish. Great for meal prep or family dinners.
Ingredients
☐4 bell peppers (any color)
☐1 cup cooked quinoa
☐1 can black beans, drained (15 oz / 400 g)
☐1 cup corn (fresh or frozen)
☐1 tsp cumin
☐1 tsp chili powder
☐Salt and pepper to taste
Directions
Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove seeds.
In a bowl, mix quinoa, black beans, corn, spices, salt, and pepper.
Fill each pepper with the quinoa mixture and place in a baking dish.
Bake for 25-30 minutes until the peppers are tender.
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