Estimated values based on the ingredient list; actual values may vary.
This hearty quiche features a flaky crust filled with a mixture of mushrooms and spinach, perfect for a brunch or light dinner. A comforting dish packed with flavor.
Directions
Directions
1
Preheat the oven to 375°F (190°C).
2
Place the pie crust in a pie dish.
3
Sauté mushrooms in a skillet until soft, then add spinach until wilted.
4
In a bowl, whisk together eggs, cream, salt, and nutmeg.
5
Spread the mushroom and spinach mixture in the crust.
6
Pour the egg mixture over the top, then sprinkle with cheese.
Savory Mushroom and Spinach Quiche | WellCooked — Made to Be Shared
Savory Mushroom and Spinach Quiche
Vegetarian Apr 24, 2025
Serves6 People
Prepare Time15 min
Cooking Time40 min
Calories279
DifficultyMedium
This hearty quiche features a flaky crust filled with a mixture of mushrooms and spinach, perfect for a brunch or light dinner. A comforting dish packed with flavor.
Ingredients
☐1 pie crust
☐1 cup mushrooms, sliced
☐2 cups spinach, chopped
☐4 eggs
☐1 cup cream
☐1 cup cheese, shredded
☐1/2 tsp salt
☐1/4 tsp nutmeg
Directions
Preheat the oven to 375°F (190°C).
Place the pie crust in a pie dish.
Sauté mushrooms in a skillet until soft, then add spinach until wilted.
In a bowl, whisk together eggs, cream, salt, and nutmeg.
Spread the mushroom and spinach mixture in the crust.
Pour the egg mixture over the top, then sprinkle with cheese.
Bake for 35-40 minutes or until set.
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