Directions

1. 1
   In a saucepan, melt the butter over medium heat.
2. 2
   Whisk in the flour, stirring constantly until golden brown.
3. 3
   Slowly add the beef stock, whisking to avoid lumps.
4. 4
   Add the soy sauce, onion powder, garlic powder, thyme, paprika, salt, and pepper.
5. 5
   Simmer for about 10 minutes until thickened.
6. 6
   Adjust seasoning to taste and serve hot over fries and cheese curds.
7. 7
   Store leftovers in the fridge and reheat before serving.