Sauces & Dressings

Maple Mustard Vinaigrette

Serves 8
Prepare Time 10 min
Cooking Time 0 min
Calories 159
Difficulty Easy

Nutrition facts per serving

  • Calories159 kcal
  • Protein0.5 g
  • Carbs8.8 g
  • Fat13.8 g
  • Fiber0.4 g
  • Sugar7.4 g
  • Sodium115 mg

Estimated values based on the ingredient list; actual values may vary.

This delightful vinaigrette features the sweet and tangy flavor of maple syrup combined with mustard, perfect for dressing salads.

Directions

Directions

  1. 1
    In a bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.
  2. 2
    Gradually whisk in the olive oil until the mixture is emulsified.
  3. 3
    Stir in garlic, thyme, salt, and pepper.
  4. 4
    Store in a sealed jar in the refrigerator until ready to use.
Add Your Comment

Comments (0)

votes

Rate this recipe

/5 · 0 votes

Share

Share this recipe

felixmorin
Author

felixmorin

Mon truc : les plats mijotés et les recettes de grand-maman.

View all recipes