Directions

1. 1
   In a pot, cook the diced bacon until crispy.
2. 2
   Remove the bacon and set aside, leaving some drippings.
3. 3
   Sauté the onion and garlic in the bacon drippings until soft.
4. 4
   Add rice and stir until lightly toasted.
5. 5
   Pour in the chicken broth and maple syrup, then bring to a boil.
6. 6
   Reduce heat, cover, and simmer for 18-20 minutes.
7. 7
   Fluff with a fork, stir in the bacon, and season with salt and pepper.
8. 8
   Garnish with parsley before serving.