Directions

1. 1
   Preheat the oven to 400°F (200°C).
2. 2
   In a skillet, cook the ground beef until browned, seasoning with salt and pepper.
3. 3
   Stir in the corn and cook until heated through.
4. 4
   Roll out the puff pastry and cut into squares.
5. 5
   Place a spoonful of beef mixture and a dollop of mashed potatoes on each square.
6. 6
   Fold the pastry over and seal the edges, then brush with beaten egg.
7. 7
   Bake for 20-25 minutes or until golden brown.