Estimated values based on the ingredient list; actual values may vary.
A Healthy Garden Salad is my go-to for a refreshing side. Use seasonal veggies for the best flavor – it's a great way to get the kids excited about greens!
Directions
Directions
1
In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt, and garlic. Set aside.
2
Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions, and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.
Healthy Garden Salad | WellCooked — Made to Be Shared
Healthy Garden Salad
Salad Apr 01, 2020
Serves8 People
Calories117
DifficultyEasy
A Healthy Garden Salad is my go-to for a refreshing side. Use seasonal veggies for the best flavor – it's a great way to get the kids excited about greens!
In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt, and garlic. Set aside.
Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions, and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.
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