Directions

1. 1
   In a skillet, heat the olive oil over medium heat.
2. 2
   Add the minced garlic and sauté for 1 minute until fragrant.
3. 3
   Add the shrimp, salt, and pepper; cook for about 3-4 minutes until pink and opaque.
4. 4
   Stir in parsley and chives just before removing from heat.
5. 5
   Serve with lemon wedges on the side.