Shrimp Mozambique | WellCooked — Made to Be Shared
Shrimp Mozambique
Shrimp Mar 26, 2020
Serves6 People
Prepare Time10 min
Cooking Time35 min
Calories582
DifficultyEasy
Shrimp Mozambique is a vibrant dish that bursts with flavors! I love to serve it over rice to soak up the delicious sauce - it’s a family favorite.
Ingredients
☐1/2 cup butter
☐1 large onion, chopped
☐10 cloves garlic, chopped
☐1 (12 ounce) can beer
☐1/4 cup dry white wine
☐3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
☐hot sauce
☐salt to taste
☐1 pound large shrimp, shells left on
☐3 cups cooked white rice, or to taste
☐1 tablespoon chopped fresh parsley
Directions
Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
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