Directions

1. 1
   Preheat oven to 300 degrees F (150 degrees C).
2. 2
   Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper.
3. 3
   Cover dish with aluminum foil.
4. 4
   Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
5. 5
   Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp.
6. 6
   Top shrimp with Parmesan-Romano cheese.
7. 7
   Bake in the oven until cheese is melted, about 5 minutes more.