Directions

1. 1
   In a large skillet, melt butter over medium heat.
2. 2
   Add minced garlic and sauté for 1-2 minutes until fragrant.
3. 3
   Add shrimp, paprika, salt, and pepper.
4. 4
   Cook until shrimp are pink and opaque, about 3-4 minutes.
5. 5
   Stir in lemon juice and parsley.
6. 6
   Serve immediately over pasta or rice if desired.