Desserts

Carrot Honey Loaf Recipe

Serves 3
Prepare Time 15 min
Cooking Time 60 min
Calories 1144
Difficulty Easy

Nutrition facts per serving

  • Calories1144 kcal
  • Protein13.6 g
  • Carbs144 g
  • Fat59.8 g
  • Fiber7.1 g
  • Sugar74.8 g
  • Sodium896 mg

Estimated values based on the ingredient list; actual values may vary.

My Carrot Honey Loaf is a delightful, moist treat that fills the house with a warm aroma. It's perfect with tea, especially on chilly evenings!

Directions

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    In a large bowl mix the eggs, oil, honey, and vanilla until smooth.
  3. 3
    In another bowl whisk together all the dry ingredients until well combined.
  4. 4
    Mix the dry ingredients into the wet ingredients until just combined and then mix in the grated carrots.
  5. 5
    Pour batter into a 9 x 5 loaf pan lightly sprayed with cooking spray. Bake for 1 hour or until a toothpick inserted comes out clean. Let cool for about 10 minutes, remove from pan, and cool on a wire rack before serving.
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samuelbergeron
Author

samuelbergeron

Étudiant·e qui cuisine avec un budget serré sans compromis sur le goût.

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