Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
2. 2
   Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper-lined miniature muffin tins.
3. 3
   Cream together with an electric mixer the cream cheese, sugar, eggs, and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
4. 4
   Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.