Directions

1. 1
   Cut the potatoes into fries and soak in water for 30 minutes.
2. 2
   Drain and pat dry, then toss with olive oil, salt, and pepper.
3. 3
   Place in the air fryer and cook at 400°F (200°C) for 20 minutes.
4. 4
   Heat the gravy in a saucepan.
5. 5
   Once fries are crispy, top with cheese curds and hot gravy.
6. 6
   Garnish with parsley before serving.