Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. 2
   In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
3. 3
   Bake for 8 to 10 minutes in the preheated oven.
4. 4
   For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.