Directions

1. 1
   In a bowl, combine warm water and yeast, letting it sit for 5 minutes.
2. 2
   Mix in molasses and vegetable oil.
3. 3
   In another bowl, whisk together flours and salt.
4. 4
   Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
5. 5
   Knead on a floured surface for about 10 minutes.
6. 6
   Place dough in a greased bowl, cover, and let rise for 1 hour.
7. 7
   Shape into a loaf and place in a greased loaf pan, then let rise for another 30 minutes.
8. 8
   Bake at 350°F (175°C) for 30-35 minutes until golden.