Tacos de Poisson à la Québécoise | WellCooked — Made to Be Shared
Tacos de Poisson à la Québécoise
Seafood Mar 28, 2025
Serves4 People
Prepare Time10 min
Cooking Time10 min
Calories643
DifficultyMedium
These delicious fish tacos are topped with a fresh slaw and a creamy sauce, perfect for a summer soirée in Quebec.
Ingredients
☐1 lb white fish fillets (e.g., cod)
☐1 tsp paprika
☐1/2 tsp cumin
☐Salt and pepper to taste
☐8 small tortillas
☐1 cup cabbage, shredded
☐1/2 cup sour cream
☐1 lime, juiced
☐1/4 cup cilantro, chopped
Directions
Season the fish with paprika, cumin, salt, and pepper.
Cook the fish in a skillet over medium heat until flaky, about 5-7 minutes.
Warm the tortillas in a separate pan or microwave.
In a bowl, mix cabbage, sour cream, lime juice, and cilantro.
Assemble tacos by placing fish and slaw in tortillas.
Serve with extra lime wedges on the side.
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