Directions

1. 1
   Preheat the oven to 400°F (200°C).
2. 2
   Roll out the puff pastry and cut into circles.
3. 3
   In a bowl, mix brown sugar, cream, egg, vanilla, and salt.
4. 4
   Place filling in the center of each pastry circle.
5. 5
   Fold and seal the edges.
6. 6
   Bake for 15-20 minutes until golden.
7. 7
   Dust with powdered sugar before serving.