Estimated values based on the ingredient list; actual values may vary.
French Leek Pie is a comforting dish that brings back memories of family dinners. Its flaky crust and savory filling make it a delightful treat any time!
Directions
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
3
Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting the pie into wedges.
French Leek Pie is a comforting dish that brings back memories of family dinners. Its flaky crust and savory filling make it a delightful treat any time!
Ingredients
☐1 (9 inch) refrigerated pie crust
☐2 teaspoons butter
☐3 leeks, chopped
☐1 pinch salt and black pepper to taste
☐1 cup light cream
☐1 1/4 cups shredded Gruyere cheese
Directions
Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting the pie into wedges.
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