Directions

1. 1
   Season the flour with salt and pepper, then dredge the sole fillets in flour.
2. 2
   In a skillet, heat butter and olive oil over medium heat.
3. 3
   Add the fillets and cook for 3-4 minutes on each side until golden.
4. 4
   Remove from the skillet and keep warm.
5. 5
   Add lemon juice to the pan, scraping up any bits.
6. 6
   Pour the sauce over the fish and garnish with parsley.