Directions

1. 1
   In a mixing bowl, whisk together flour, eggs, milk, and salt until smooth.
2. 2
   Heat a non-stick skillet over medium heat and add a little melted butter.
3. 3
   Pour a ladle of batter into the skillet, swirling to spread it evenly.
4. 4
   Cook for about 2 minutes on each side until golden brown.
5. 5
   Fill crepes with diced ham and shredded cheese, fold, and serve garnished with parsley.