Salad

Roasted Beet Salad

Serves 4
Prepare Time 15 min
Cooking Time 30 min
Calories 316
Difficulty Easy

Nutrition facts per serving

  • Calories316 kcal
  • Protein7.6 g
  • Carbs12.6 g
  • Fat27.5 g
  • Fiber3.6 g
  • Sugar7.8 g
  • Sodium204 mg

Estimated values based on the ingredient list; actual values may vary.

This vibrant salad combines roasted beets, goat cheese, and walnuts for a flavorful dish. Ideal for any occasion.

Directions

Directions

  1. 1
    In a large bowl, combine roasted beets and arugula.
  2. 2
    Add crumbled goat cheese and toasted walnuts.
  3. 3
    Drizzle with olive oil and balsamic vinegar.
  4. 4
    Season with salt and pepper, then toss gently.
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noemiesimard
Author

noemiesimard

Étudiant·e qui cuisine avec un budget serré sans compromis sur le goût.

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