Directions

1. 1
   In a large pot, brown the beef over medium heat.
2. 2
   Add the onions and cook until translucent.
3. 3
   Stir in carrots, parsnips, and potatoes.
4. 4
   Pour in beef broth and add tomato paste, thyme, salt, and pepper.
5. 5
   Bring to a boil, then reduce heat and simmer for about 2 hours until meat is tender.