Directions

1. 1
   In a large pot, brown the beef cubes over medium heat.
2. 2
   Add the chopped onion and cook until translucent.
3. 3
   Stir in carrots and potatoes; cook for another 5 minutes.
4. 4
   Add beef broth, tomato paste, thyme, salt, and pepper.
5. 5
   Bring to a boil, then reduce heat and simmer for 1.5 hours until meat is tender.
6. 6
   Serve hot with crusty bread.