Directions

1. 1
   In a large pot, brown the beef chunks over medium heat.
2. 2
   Add onions and cook until translucent.
3. 3
   Stir in carrots and potatoes, then add broth and tomato paste.
4. 4
   Season with thyme, salt, and pepper.
5. 5
   Cover and simmer for 1.5-2 hours until beef is tender.
6. 6
   Serve warm with crusty bread.