Estimated values based on the ingredient list; actual values may vary.
This classic Quebec snack is made by pouring hot maple syrup over fresh snow, creating a chewy, sweet treat. It's a must-try during sugaring-off season!
Directions
Directions
1
Heat the maple syrup in a saucepan until it reaches a boil.
2
Continue boiling until it reaches the soft ball stage (about 235°F or 113°C).
3
While syrup is boiling, prepare a tray of fresh snow.
4
Once the syrup is ready, pour it over the snow in lines.
Quebec Maple Taffy on Snow | WellCooked — Made to Be Shared
Quebec Maple Taffy on Snow
Snacks Jul 22, 2024
Serves4 People
Prepare Time10 min
Cooking Time15 min
Calories429
DifficultyEasy
This classic Quebec snack is made by pouring hot maple syrup over fresh snow, creating a chewy, sweet treat. It's a must-try during sugaring-off season!
Ingredients
☐2 cups (480ml) maple syrup
☐Fresh, clean snow (enough to cover)
☐Popsicle sticks or wooden sticks
Directions
Heat the maple syrup in a saucepan until it reaches a boil.
Continue boiling until it reaches the soft ball stage (about 235°F or 113°C).
While syrup is boiling, prepare a tray of fresh snow.
Once the syrup is ready, pour it over the snow in lines.
Quickly roll the syrup onto popsicle sticks.
Enjoy immediately while warm.
Newsletter
New recipes, delivered straight to your inbox.
Sign up to receive email updates on new recipes.
Cookies & PrivacyWe use cookies to personalize content, analyze traffic, and serve ads (including Google AdSense). By clicking "Accept" you consent to their use.Learn more
Comments (0)