Directions

1. 1
   Cook the egg noodles according to package instructions and drain.
2. 2
   In a saucepan, combine brown sugar, heavy cream, water, vanilla, butter, and salt over medium heat.
3. 3
   Stir until the sugar dissolves and the mixture simmers.
4. 4
   Add the cooked noodles and mix well to coat.
5. 5
   Cook for another 2-3 minutes.
6. 6
   Serve warm in bowls, drizzled with extra syrup if desired.
7. 7
   Enjoy this unique dessert!