A classic Quebec dessert made with a sweet cake base topped with a warm maple sauce. It's a comforting treat that embodies the spirit of home.
Ingredients
☐1 cup all-purpose flour
☐1 cup milk
☐1/2 cup sugar
☐1/2 cup butter, softened
☐2 tsp baking powder
☐1/4 cup maple syrup
Directions
Preheat the oven to 350°F (175°C).
In a bowl, mix flour, sugar, and baking powder.
Add milk and softened butter; stir until combined.
Pour the batter into a baking dish.
In another bowl, mix maple syrup with water and pour over the batter.
Bake for 30 minutes or until golden.
Newsletter
New recipes, delivered straight to your inbox.
Sign up to receive email updates on new recipes.
Cookies & PrivacyWe use cookies to personalize content, analyze traffic, and serve ads (including Google AdSense). By clicking "Accept" you consent to their use.Learn more
Comments (0)