Estimated values based on the ingredient list; actual values may vary.
This pasta dish features a rich, creamy mushroom sauce that's perfect for a quick weeknight dinner. It's comforting and full of flavor, making it a family favorite.
Directions
Directions
1
Cook pasta according to package instructions until al dente.
2
In a skillet, heat olive oil over medium heat and sauté mushrooms until golden.
3
Add minced garlic and cook for another minute.
4
Stir in heavy cream and simmer for 5 minutes.
5
Add cooked pasta, Parmesan, salt, and pepper, tossing to coat. Garnish with parsley before serving.
Pasta with Creamy Mushroom Sauce | WellCooked — Made to Be Shared
Pasta with Creamy Mushroom Sauce
Pasta May 04, 2025
Serves4 People
Prepare Time10 min
Cooking Time15 min
Calories644
DifficultyMedium
This pasta dish features a rich, creamy mushroom sauce that's perfect for a quick weeknight dinner. It's comforting and full of flavor, making it a family favorite.
Ingredients
☐12 ounces fettuccine or tagliatelle
☐2 tablespoons olive oil
☐2 cups sliced mushrooms
☐2 cloves garlic, minced
☐1 cup heavy cream
☐1/2 cup grated Parmesan cheese
☐Salt and pepper to taste
☐Fresh parsley for garnish
Directions
Cook pasta according to package instructions until al dente.
In a skillet, heat olive oil over medium heat and sauté mushrooms until golden.
Add minced garlic and cook for another minute.
Stir in heavy cream and simmer for 5 minutes.
Add cooked pasta, Parmesan, salt, and pepper, tossing to coat. Garnish with parsley before serving.
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