Breakfast

Oatmeal Pancakes with Berries

Serves 4
Prepare Time 10 min
Cooking Time 15 min
Calories 187
Difficulty Easy

Nutrition facts per serving

  • Calories187 kcal
  • Protein9 g
  • Carbs24.8 g
  • Fat6.3 g
  • Fiber3.1 g
  • Sugar9.8 g
  • Sodium433 mg

Estimated values based on the ingredient list; actual values may vary.

These fluffy oatmeal pancakes are a nutritious way to start your day, topped with fresh berries and maple syrup.

Directions

Directions

  1. 1
    In a bowl, combine rolled oats and milk. Let sit for 10 minutes.
  2. 2
    Add eggs, sugar, baking powder, and salt. Mix well.
  3. 3
    Heat a skillet over medium heat and pour batter to form pancakes.
  4. 4
    Cook until bubbles form, then flip and cook until golden.
  5. 5
    Serve with fresh berries and maple syrup.
Add Your Comment

Comments (0)

votes

Rate this recipe

/5 · 0 votes

Share

Share this recipe

sophielavoie
Author

sophielavoie

Adepte du slow-cooker et des soupes-repas économiques.

View all recipes