Mini Tourtière Bites | WellCooked — Made to Be Shared
Mini Tourtière Bites
Appetizers Feb 19, 2024
Serves6 People
Prepare Time15 min
Cooking Time25 min
Calories301
DifficultyMedium
These mini tourtières are packed with the rich flavors of Quebec spices and meat, perfect as an appetizer at any gathering.
Ingredients
☐1 lb ground pork (450 g)
☐1/2 lb ground beef (225 g)
☐1 onion, finely chopped
☐1 tsp dried thyme (5 g)
☐1 tsp ground cinnamon (5 g)
☐1/2 tsp salt (2 g)
☐1/4 tsp pepper (1 g)
☐1 package of pastry shells (12 count)
☐1 egg, beaten for egg wash
Directions
Preheat oven to 400°F (200°C).
In a skillet, cook onions until translucent then add pork and beef, cooking until browned.
Stir in thyme, cinnamon, salt, and pepper, then allow to cool slightly.
Fill pastry shells with the meat mixture and brush with beaten egg.
Bake for 20-25 minutes or until golden brown.
Serve warm with a side of mustard.
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