Directions

1. 1
   Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in the refrigerator for 2 hours.
2. 2
   Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
3. 3
   Beat egg and water together in a wide bowl.
4. 4
   Heat oil in a large skillet over medium heat.
5. 5
   Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
6. 6
   Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.