Directions

1. 1
   In a bowl, combine maple syrup, soy sauce, and apple cider vinegar.
2. 2
   Whisk in Dijon mustard, minced garlic, black pepper, and salt.
3. 3
   Transfer the marinade to a resealable bag.
4. 4
   Add your choice of meat and seal the bag, shaking to coat.
5. 5
   Refrigerate for at least 2 hours or overnight.
6. 6
   Grill the marinated meat as desired.
7. 7
   Serve and enjoy the flavors of Quebec.