Directions

1. 1
   In a bowl, combine olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper.
2. 2
   Mix well to combine all ingredients.
3. 3
   Place chicken breasts in a resealable bag and pour the marinade over.
4. 4
   Seal the bag and refrigerate for at least 2 hours, preferably overnight.
5. 5
   Preheat grill or oven to medium-high heat.
6. 6
   Remove chicken from marinade and grill or roast until cooked through, about 6-7 minutes per side.