Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a bowl, mix the maple syrup, soy sauce, Dijon mustard, and garlic.
3. 3
   Place the trout fillet in a baking dish and pour the glaze over it.
4. 4
   Season with salt and pepper.
5. 5
   Bake for 20 minutes or until the fish flakes easily with a fork.
6. 6
   Serve with seasonal vegetables.